Sea food and Shrimps
Get to know the top exporters of fish and seafood
Fishing and exporting its products are among the most prosperous and profitable industries in the world. In this article, we want to get acquainted with the top exporters of fish and seafood. Stay with us.
Seafood has long been part of the human food basket. The fishing industry is a great source of income and economy for human beings.
The countries we will introduce in this list export large quantities of seafood, including fish, crustaceans, mollusks, etc. to other countries of the world. These products include a huge range of seafood such as fresh, frozen, smoked, dried and salted products that are farmed or obtained from nature and the sea.
10. Indonesia ($ 3.11 billion annually)
Indonesia’s long history of fishing, along with its proximity to fish-rich seas, has made it one of the world’s largest producers of fish and seafood. In 2012, Indonesia’s total aquaculture production was about 15.26 million tonnes, of which 5.81 million tonnes came from offshore fishing and 9.45 million tonnes from the farming sector. The export of Indonesian fishery products is also very significant; According to recent estimates, the country has earned $ 3.11 billion in exports of fish and other aquatic products. East Java Island in Indonesia is responsible for about one-third of the country’s fishery exports. Shrimp, frozen fish and fresh fish are among the main exports of Indonesia’s fisheries sector.
.9Netherlands ($ 3.13 billion annually)
According to the Center for International Trade, exports of fishery products to the Netherlands generate about $ 3.13 billion a year in revenue. In 2013, the top foreign markets for Dutch fisheries were Germany with 18.7% of exports, Belgium with 15.3%, France with 12.5%, Italy with 9.1% and Spain with 6.5%. Exports of cold-water shrimp worth $ 203.2 million and exports of frozen shrimp worth $ 168.6 million in 2013 were the most profitable sectors of Dutch fisheries exports. Other important Dutch export products in the fisheries sector include frozen fish or spotted fish, frozen leaf fish and frozen herring.
8 .Sweden ($ 3.7 billion annually)
Sweden is one of the EU’s largest exporters of fish and seafood. As the Baltic Sea is located in eastern Sweden and the Katygat Sea in the west, the country’s fishing resources are high and the amount of fish produced is much higher than the country’s consumption needs. Sweden is the world’s eighth-largest exporter of fish and seafood, with $ 3.7 billion in annual fisheries exports, according to recent estimates. Some of the export products of the country’s fisheries sector are salmon, herring and various species of cod. Sweden also exports products such as canned herring, spelled or canned fish eggs and caviar to other countries.
.7 Chile ($ 4 billion annually)
According to the information obtained, Chile annually exports $ 4 billion in fishery products, which shows the very high prosperity of the country’s fishing industry. Salmon, salmon and oysters are among the most important exports of the Chilean fisheries sector. Chile is also the second-largest producer of farmed salmon in the world. The main markets for fish and food in the Chilean Sea are countries such as Japan, the United States and Brazil. The European Union is also a major importer of Chilean fish and seafood; In fact, 19% of Chile’s fishery exports go to the European Union. Improving infrastructure and increasing investment in fisheries and aquaculture in Chile are among the main reasons for the growth and development of the country’s fishing industry.
6 .Canada ($ 4.2 billion annually)
The fishing and seafood industry is an important part of Canada’s exports. Canada earns $ 4.2 billion a year from its exports. About 85% of all Canadian-made fish and seafood are sold worldwide. In 2014, the country’s main export products included crabs, scallops, shrimp and petunia. Canada’s top export is crab, which generated $ 1.52 billion in revenue in 2014. Canada’s aquaculture sector is also highly developed, creating 14,000 jobs in the country. In all, about 80,000 Canadians work in the fishing and related industries.
.5 India ($ 4.6 billion annually)
According to the latest estimates, the production of fish and related products in India, with an export value of $ 4.6 billion per year, has reached its highest level in recent years. Of the total export products of the Indian fisheries sector, frozen shrimp, which accounts for 34% of the country’s total fisheries exports and 67% of its dollar value, is the most profitable export of this sector. India exported about 3.57,505 tonnes of shrimp in 2014 and 2015, generating $ 3.7 billion in revenue. The main importers of Indian seafood are the United States with 26 percent of India’s production, Southeast Asia with 25.7 percent and some EU members with 20 percent. In addition to shrimp, frozen fish, which accounts for 11% of India’s total fishery production, is the second most profitable commodity in the Indian fishing industry.
.4 US ($ 5.1 billion annually)
In recent years, the United States has been able to increase its fisheries exports to $ 5.1 billion a year, making it one of the world’s top exporters of seafood. Rising production rather than rising commodity prices is one of the reasons for US success in fish and seafood exports, which have boosted the country’s fisheries exports by 43 percent over the past five years. In fact, as fish production in the United States increases, there is no need to raise prices. In 2014, US fisheries exports were equivalent to those of poultry and poultry; This was even higher than the revenue from the export of fresh fruit and American textiles. Alaska sturgeon, fish eggs and surimi (fish minced meat) together account for 40% of US fisheries exports.
.3 Vietnam ($ 5.8 billion annually)
With 3,000 kilometers of coastline and a large number of different fish and aquaculture facilities in Vietnam, it is not surprising that the country’s fishing and fisheries industry is becoming increasingly successful. In 2012, more than 5 million people became businesses directly and 8 million indirectly through the fishing industry. The export value of Vietnam’s fisheries sector has risen from $ 776 million in 1997 to $ 5.8 billion in 2015, a significant improvement. Japan is one of the major customers and importers of Vietnam fish and related products. In 2014, Vietnam’s fisheries sector accounted for 8% of the country’s gross domestic product, which also boosted its economic growth. The total amount of fish produced in Vietnam is about 6.5 to 7 million tons, and the country’s aquaculture sector is boosting the industry by 65 to 70 percent.
.2 Norway ($ 8.8 billion annually)
2015 was a very successful year for Norway in the production of fish and seafood, as the country was able to increase its exports in this sector to 75 billion Norwegian kroner, which is equivalent to about 8.8 billion dollars. This represents an 8% increase over last year’s Norwegian fisheries exports. Some EU and US countries are major importers of Norwegian aquatic products. Approximately 67% of Norway’s fisheries exports go to EU countries, which generate revenues of NOK 50 billion. Salmon and trout are among the most important export products of the Norwegian fisheries sector. Cod, dried fish and products derived from different species of cod are other important Norwegian fishery export products. Oysters, shrimp and crabs were also among the country’s growing exports in 2015.
1 .China ($ 14.1 billion annually)
China has been the world’s top exporter of fisheries since 2002. The country exported $ 7.7 billion worth of fish and seafood in 2015, including a large number of edible seafood such as katanjak. China currently earns $ 14.1 billion a year from fisheries exports, according to the International Trade Center. In 2013, the main exports of China’s fisheries sector consisted of frozen squid and spinach with $ 1.6 billion, frozen shrimp with $ 1.2 billion and frozen fish with $ 1 billion. Japan, the United States and Hong Kong are major buyers and importers of Chinese fisheries. In 2010, approximately 14 million people in China were engaged in sea fishing or fish and aquaculture at their facilities.